Carinthian cooking course

Carinthian cheese noodle and plum dumpling easily made

Are you interested in our regional cuisine and do not want to miss our culinary delights at home?

Bookable for incentive incentive as part of your teambuilding events or your company celebration.

Our chef Robin Berger and his team impart their know-how in a cheerful and humorous way. Whether it is the preparation of the Carinthian cheese noodle or the sweet plum dumpling – lots of fun and background knowledge are guaranteed.
Please inform us about your preferred date prior to arrival.

Vorderkoflach 36
A-9564 Patergassen
+43 4275 7201


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