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Restaurants in the Almdorf

Pleasure becomes regional

The Almdorf places great emphasis on unique service and quality, as well as reflection on the essentials such as time, peace and happiness. As you arrive on the sunny high plateau, a deep inner peace spreads. Your view sweeps over the beautiful valley and the most essential becomes visible – in an Alpine scenic setting, the Almdorf Seinerzeit embodies a culinary experience of a special kind. Quality of the food, comes fresh from the surrounding nature. And that you will taste. The meat is sourced from the Nockberge region – where every cow still has its own pasture. This is how the Almdorf combines sustainability with enjoyment, for a life in harmony with nature. Thus, unique moments of enjoyment are created, which will stay in your mind for a long time.

Our promises of quality

A matter of origin

After you have crossed the path between the valley and the sky, it is clear that you are in a unique place, in the middle of the biosphere reserve of the Carinthian Nockberge mountains. Welcome to our hideaway. The cuisine at Almdorf Seinerzeit offers another way to discover the authenticity of alpine gastronomy. This happens by attaching value to the products that we grow partly ourselves, or obtain from our direct neighbors. We respect the diversity that nature offers us, in a different way.

The finest from the region

Our dishes also reflect our history, our centuries-old roots, which, like the trees and herbs that embellish the Carinthian mountains, also convey the richness and diversity of the people who once lived here before us.

Consciousness & Sustainability

We would like to invite you to enjoy a wonderful experience for which we have carefully selected every single ingredient, not only to try to achieve culinary happiness, but also to support local producers who protect the biodiversity and generosity of Mother Earth.

The traditional

Alm Tavern Kleeangerle

Small rustic rooms, a tiled stove here, a granny oven there and the roast pork in the oven. When the wooden floor creaks and the candlelight shines in your eyes – then you’ re in the Tavern Seinerzeit.

Opening hours:

Monday – Sunday

13:00 – 22:00

for celebrations in closed society

Guest house “Fellacher”

The guest house Fellacher is available for closed events such as weddings, birthdays and incentives. During delicacy evenings you will be spoiled by the chef with selected seasonal specialties. These popular evenings are rare and therefore a culinary highlight.

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Cozy & delightful

Alpine Bar

Delicious Alm Tapas from regional products prepared fresh every day. Served with fine wine or a cool beer on tap – all this can be found in our Alm Bar. The perfect place to enjoy a pleasant evening in the mountains.

Opening hours:

Monday – Sunday

12:00 – 22:00

The smallest Restaurant in the world

The Lumberjack Cottage

The culinary highlight, in the truest sense of the word – the lumberjack cottage in the Almdorf Seinerzeit. It exceeds all expectations – in terms of coziness, spectacular views, and warmth. While the chef prepares a traditional Carinthian menu of several courses over an open fire, your gaze wanders through the panorama window into the valley. Fine wines round off the experience.

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Hot culinary classics

Cottage-Barbecue & Fondue

Experience the culinary highlight of every hut vacation. Whether in summer a fiery hut barbecue or in winter a cozy fondue evening – at any time of year an unforgettable experience.

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Rustic hut feeling

The chalet host

The classic traditional hut dishes are delivered directly to your hut on request. Enjoy the tranquility and let the chalet host treat you to regional delicacies. A culinary experience of a unique kind!

Service hours:

Monday – Saturday

13:00 – 20:30